JULY 28 – AUGUST 6
Visit Baltimore’s hottest dining destination for Summer Restaurant Week! Enjoy two-course lunch and brunch for $12-$20 and three-course dinner for $20-$35. Participating Harbor East restaurants include Cinghiale, Bar Vasquez, Bond Street Social, The Oceanaire, Roy’s Baltimore, Lebanese Taverna and more to be announced soon! Reservations are strongly encouraged. Restaurant Week is produced by Visit Baltimore and Downtown Partnership, and sponsored by OpenTable and WYPR. #BaltRW
Learn more: http://www.baltimorerestaurantweek.com/
